Same-day delivery across Deoghar and Jasidih. Order before 11 AM.
eco Suman Agro
translate हिंदी shopping_basket

Chicken

Sonali Chicken

Desi Taste, Faster Table

A sensible middle. You get most of the chew and nearly all of the stock of a desi bird, for meaningfully less money, and the hens keep laying while they grow.

history_edu Origin & Heritage

Bred from Rhode Island Red and Fayoumi lines for Eastern Indian backyards. Hardy in Jharkhand heat and humidity without antibiotics.

grass What It Eats

Grain ration of maize and rice bran, plus free foraging on the north plot through the day.

agriculture How It Is Raised

Open-run rearing, antibiotic-free. Hardy enough for Jharkhand humidity without routine medication.

favorite Why It Is Worth It

Gives you the chew and stock of a desi bird at roughly half the cost, and the hens keep laying tinted eggs through the season.

monitor_heart Nutrition

local_fire_department About 165 kcal per 100 g.

22 g / 100 g

Protein

5.2 g / 100 g

Fat

165 kcal / 100 g

Calories

90-110 days

Grow-out

checklist At a Glance

  • check_circle Dual-purpose: meat and eggs
  • check_circle Antibiotic-free rearing, 90 to 110 days
  • check_circle Golden-brown plumage, uniform sizing
  • check_circle Great value for large family cooking

skillet Recipes

Sonali Bhuna

schedule 55 min group Serves 4

Ingredients

  • 800 g sonali chicken, curry cut
  • 3 onions, sliced fine
  • 2 tbsp mustard oil
  • 1 tbsp ginger-garlic paste
  • 2 tsp red chilli
  • 1 tsp turmeric
  • 1 tsp garam masala
  • Salt

Method

  1. 1 Bhuna means no water, so commit to that from the start.
  2. 2 Fry onions in mustard oil until deep brown, then add ginger-garlic.
  3. 3 Add the chicken and all dry masalas together, and keep stirring on medium heat.
  4. 4 It will release its own moisture and then reabsorb it - that takes about 35 minutes.
  5. 5 Done when the oil pools clear at the edges and the masala clings to each piece.

You May Also Like

Country Chicken The desi bird your grandmother cooked. Lean, firm, and the reason country chicken curry tastes nothing like the market kind. Kadaknath Chicken Jet-black meat, 25% protein, near-zero fat. The connoisseur bird, raised free-range on our Deoghar plots. Broiler Chicken Tender white meat for weekday cooking. Ours are raised in open sheds on plain feed, never hormone-pushed.