history_edu Origin & Heritage
An old South Asian breed kept for centuries alongside paddy fields. Ours forage the field bunds by day and are penned at night.
Duck
Indian Runner Duck
The Upright Layer
Runners do not waddle, they sprint - upright, like bowling pins in a hurry. That constant movement is exactly why the meat is darker and leaner than any other duck on this farm.
grass What It Eats
Snails, insects and weed seeds off the paddy bunds, with a grain top-up at night.
agriculture How It Is Raised
Herded out to the fields by day, penned at night. The flock is a working part of the farm, not just stock.
favorite Why It Is Worth It
Rich, dark meat with far less fat than a Pekin, and a working bird that cuts snail and insect damage in the crop.
monitor_heart Nutrition
local_fire_department About 135 kcal per 100 g - the leanest duck we keep.
19 g / 100 g
Protein
4.2 g / 100 g
Fat
Up to 250
Eggs per year
2.7 mg / 100 g
Iron
checklist At a Glance
- check_circle Up to 250 eggs a year per bird
- check_circle Leaner than any other duck we keep
- check_circle Natural pest control in paddy
- check_circle Deep flavour, excellent for bhuna
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