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Farm Eggs

Country Chicken Eggs

Dawn Collected

Crack one next to a supermarket egg and you will not need a lab report. The yolk stands up instead of spreading, and the shell takes real pressure to break.

history_edu Origin & Heritage

Laid by our free-range desi flock that forages insects, greens and grain across the orchard. Never washed with chemicals.

grass What It Eats

The hens eat what they find - insects, greens, fallen grain - which is what makes the yolk that colour.

agriculture How It Is Raised

Free-range flock, no cages. Eggs are collected at first light and never washed with chemicals.

favorite Why It Is Worth It

Forage-fed hens produce yolks far higher in omega-3 and vitamin D than cage eggs, with a shell strong enough to survive the ride.

monitor_heart Nutrition

local_fire_department About 70 kcal per egg.

6.3 g per egg

Protein

4.8 g per egg

Fat

Naturally elevated

Vitamin D

2-3x cage eggs

Omega-3

checklist At a Glance

  • check_circle Collected the same morning, never stored
  • check_circle Free-range hens, no cages
  • check_circle Deep-orange yolk that stands proud
  • check_circle Higher omega-3 than commercial eggs

skillet Recipes

Dhaba Egg Curry

schedule 35 min group Serves 3

Ingredients

  • 6 country eggs, boiled and peeled
  • 2 onions, paste
  • 3 tomatoes, paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1.5 tsp red chilli
  • 1 tsp coriander powder
  • 2 tbsp oil
  • Salt

Method

  1. 1 Prick the boiled eggs with a fork and shallow-fry them with a pinch of turmeric until golden. Set aside.
  2. 2 Temper cumin, add onion paste and cook until it stops smelling raw.
  3. 3 Add tomato paste and the dry masalas; cook until the oil separates cleanly.
  4. 4 Add a cup of hot water, bring to a simmer, then slide the eggs back in.
  5. 5 Simmer five minutes so the gravy gets into the scored skin.

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